Lunch Menu
Lunch Menu: April-May 2013
ECS Lunch Menu April-May
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
4/29 Baked Penne Meat or TVP sauce & Spinach Tossed Salad Apple |
4/30 Sweet & Sour Chicken or Sweet & Sour Tofu Fried Rice & Beans Fruit |
1 Beef and Bean Burritos Tomatoes & Zucchini Fixins’ Bananas TVP and Bean
|
2 Burgers or Veggie Burgers Baked Chips Apples |
3 Veltre’s Plain Pizza Day Salad Mixed Fruit Carrot Bites |
|
6 3 Cheese Mac n ’Cheese Broccoli and/or Bacon With Mini Shells Spinach Salad Fresh Fruit
|
7 Peach BBQ Pork Sandwich or Veg Burger Roasted Peppers & Onion Fruit Corn on the Cob |
8 Last Chili of The Year! Raw Snow Peas Corn Bread |
9 Grilled Chicken Wrap or Veg Chicken Wrap Roasted Garlic Aioli Raw Veggie Salad Oranges |
10 HALF DAY: Turkey & Cheese Sandwiches or Vegetarian Sandwiches Fruit Carrots Snack |
|
13 Chicken Tacos or Tofu Tacos Rice & Beans Pineapple Fixins’ |
14 Breakfast for Lunch Scrambled Eggs Sausage Pancakes Fruit salad fresh Carrots |
15 Meatball Hoagie or Tofu-Veg Hoagie Bananas Fresh Veggies |
16 Chicken Caesar Wrap Apples Red Peppers & Cucumber Salad
|
17 Baked Potato Bar Toppings Broccoli Peaches & Berries |
|
20 Tasting Committee Fav: Cinnamon Apple French Toast Bake Fresh Melon Cucumber & Tomato Salad |
21
NO SCHOOL |
22 Taco Salad Black Bean Salsa Bananas |
23 Hot Dogs or Veg Dogs Carrot Bites Cheddar Popcorn Fruit |
24 Stuffed Shells Plain or with Meat Sauce Broccoli Peaches |
Questions? Please email Kelsey.Weisgerber@environmentalcharterschool.org
Lunch is $2.15 and Breakfast is $1.50
Every Thursday we’ll be encouraging classes to take their lunch outside!





