Lunch Menu

Lunch Menu: April-May 2013

ECS Lunch Menu April-May

Monday

Tuesday

Wednesday

Thursday

Friday

4/29

Baked Penne

Meat or TVP sauce & Spinach

Tossed Salad

Apple

4/30

Sweet & Sour Chicken or Sweet & Sour Tofu

Fried Rice & Beans

Fruit

1

Beef and Bean Burritos

Tomatoes & Zucchini

Fixins’

Bananas

TVP and Bean

 

2

Burgers or Veggie Burgers

Baked Chips

Apples

3

Veltre’s Plain Pizza Day

Salad

Mixed Fruit

Carrot Bites

6

3 Cheese Mac n ’Cheese Broccoli and/or Bacon

With Mini Shells

Spinach Salad

Fresh Fruit

 

7

Peach BBQ Pork Sandwich or Veg Burger

Roasted Peppers & Onion

Fruit

Corn on the Cob

8

Last Chili of The Year!

Raw Snow Peas

Corn Bread

9

Grilled Chicken Wrap  or Veg Chicken Wrap

Roasted Garlic   Aioli

Raw Veggie Salad

Oranges

10

HALF DAY:

Turkey & Cheese Sandwiches or Vegetarian Sandwiches

Fruit

Carrots

Snack

13

Chicken Tacos or Tofu Tacos

Rice & Beans

Pineapple

Fixins’

14

Breakfast for Lunch

Scrambled Eggs

Sausage

Pancakes

Fruit salad fresh

Carrots

15

Meatball Hoagie or Tofu-Veg Hoagie

Bananas

Fresh Veggies

16

Chicken Caesar Wrap

Apples

Red Peppers & Cucumber Salad

 

17

Baked Potato Bar

Toppings

Broccoli

Peaches & Berries

20

Tasting Committee Fav:

Cinnamon Apple French Toast Bake

Fresh Melon

Cucumber & Tomato Salad

21

 

NO SCHOOL

22

Taco Salad

Black Bean Salsa

Bananas

23

Hot Dogs or Veg Dogs

Carrot Bites

Cheddar Popcorn

Fruit

24

Stuffed Shells

Plain or with Meat Sauce

Broccoli

Peaches

 

Questions? Please email Kelsey.Weisgerber@environmentalcharterschool.org

Lunch is $2.15 and Breakfast is $1.50

Every Thursday we’ll be encouraging classes to take their lunch outside!